Our head chef Lionel’s cuisine is a beautiful, gastronomic reinvention of traditional Corsican
fare and flavours.
François, our director will friendly welcome you.
Unique, unforgettable and not to be missed.
We are founder members of the “Chartre Nustrale”,
a group of food purveyors established with the
Tourist Office of Bonifacio,
using only top quality local or organic produce including those grown in our own garden.
Our sommelier can guide you through our wine list that includes many famous Grands Crus and wines from prestigious Corsican vineyards.
L’A Cheda offers the Jazzy Brunch, the pool bar,
the lounge area…
Plus the immersive cooking experience with our chef and many evenings of music and song.
Open every day for lunch and dinner
from June to September ;
Open (except Sundays) for dinner only
from February to May & October to November.