Our Restaurant L'A Cheda …

Is a signature

Our head chef Lionel’s cuisine is a beautiful, gastronomic reinvention of traditional Corsican
fare and flavours.
François, our director will friendly welcome you.
Unique, unforgettable and not to be missed.

We are founder members of the “Chartre Nustrale”,
a group of food purveyors established with the
Tourist Office of Bonifacio,
using only top quality local or organic produce including those grown in our own garden.

Our sommelier can guide you through our wine list that includes many famous Grands Crus and wines from prestigious Corsican vineyards.

L’A Cheda offers the Jazzy Brunch, the pool bar,
the lounge area…
Plus the immersive cooking experience with our chef and many evenings of music and song.

Open every day for lunch and dinner
from June to September ;
Open (except Sundays) for dinner only
from February to May & October to November.


The gourmet restaurant, a veritable garden of delights, serves colourful cuisine, which is first and foremost a feast for the eyes, before charming the palate. A very beautiful ode to Corsican products.


The wine list

Our sommelier will offer you a fine selection of Corsican wines as well as wines from the greatest wine regions of France, Pauillac, Saint Estèphe, Margaux, Côte de Nuits, Côtes de Beaune…
For champagnes, choose from top brands as an aperitif or to accompany your dinner Ayala, Bollinger, Ruinart, Krug…

After dinner, taste some locally produced liqueurs, of myrtle, chestnut -or our Corsican Eau de vie…well known to lovers of the island.


The “Local Produce” charter is a network of actors who are involved in a process of promoting and developing the production and consumption of products grown and processed in Bonifacio.

Their approach is intended to be eco-responsible and collaborative.
Supported by the ADEME this is an initiative of the commune of Bonifacio and its Municipal Tourist Office, bringing together signatory members of restaurateurs, hoteliers, producers, craftsmen, grocers, and fishermen .

The charter Nustrale

Our suppliers

The chef favored short circuits and chose his organic and/or certified suppliers with great care.

Our suppliers are also chosen, preferably close to us; their know-how according to ancestral techniques still anchor us in our choice to value Corsica.

Our suppliers


. Special diets: vegetarian, gluten-free, lactose-free
. Service from 12.30 am o 2.30 pm & 7.30 pm onwards
. Accessible to people with reduced mobility
. Payment methods accepted: Visa, MasterCard, cash

Our natural vegetable gardens

Our florist/gardener Nathalie tends the plants and herbs used for floral display and cooking. She works in our permaculture garden, where no fertiliser or harmful phytosanitary products are used.

Head gardener Bruno preserves a naturally balanced environment using indigenous plants and flowers to attract pollinating insects or repel parasites. We use our own well water for the garden.

The Jazzy Brunch

Head chef Lionel invites you to enjoy a Jazzy Brunch, a musical feast of taste, colour and flavour in dishes from Corsica, Italy and the south mixed with those inspired by the subtlety of Asian cuisine.

Brunch available from 11am to 3pm, every 1st Sunday in the month from June to September.

Lunch by the pool

A wide range of choice including charcoal-grilled or Wok stir-fried fish/meat & vegetarian dishes and salads followed by Corsican cheeses and wonderful desserts: all created with quality seasonal produce.

From 1 June to 30 September

The lounge area for an aperitif at nightfall

On a warm summer’s season this cosy spot has the trendy buzz of the city. Where better for your aperitif- with tapas or A’ Nustrale platters of the best local produce?

Let our sommelier introduce you to a fine selection of cocktails, grands crus and excellent Corsican wines from our cellar. Relax, unwind and soak up the friendly atmosphere…

An evening with the Chef

Go backstage with Lionel: pick herbs, flowers & other essential ingredients from our garden and learn how to prepare some of his signature dishes, with time then to savour your own gourmet creations.

A special & original experience – for which Gift Vouchers are available.

Only on reservation at the reception
. 298€/person, all-inclusive excluding drinks
(not available in July and August)

Music and tapas evening

During the summer season enjoy a sunset tapas aperitif accompanied by Corsican singers. We offer a varied programme of this island’s haunting music, set under the stars on soft summer nights.

Please ask at Reception for the season's programme.

The season’s programme
Lodge A Cheda – A Speranza