Our Restaurant L'A Cheda …

Is a signature

Our head chef Lionel’s cuisine is a beautiful, gastronomic reinvention of traditional Corsican
fare and flavours.
François, our director will friendly welcome you.
Unique, unforgettable and not to be missed.

We are founder members of the “Chartre Nustrale”,
a group of food purveyors established with the
Tourist Office of Bonifacio,
using only top quality local or organic produce including those grown in our own garden.

Discover our wine list that includes many famous Grands Crus and wines from prestigious Corsican vineyards.

L’A Cheda offers the pool bar,
the lounge area…
Plus the immersive cooking experience with our chef and many evenings of music and song.

Open every day for lunch and dinner
from June to September ;
Open (except Sundays) for dinner only
from February to May & October to November.

Menus

The gourmet restaurant, a veritable garden of delights, serves colourful cuisine, which is first and foremost a feast for the eyes, before charming the palate. A very beautiful ode to Corsican products.

Menus

The wine list

Discover a fine selection of Corsican wines as well as wines from the greatest wine regions of France, Pauillac, Saint Estèphe, Margaux, Côte de Nuits, Côtes de Beaune…
For champagnes, choose from top brands as an aperitif or to accompany your dinner Ayala, Bollinger, Ruinart, Krug…

After dinner, taste some locally produced liqueurs, of myrtle, chestnut -or our Corsican Eau de vie…well known to lovers of the island.

THE CHARTER NUSTRALE

The “Local Produce” charter is a network of actors who are involved in a process of promoting and developing the production and consumption of products grown and processed in Bonifacio.

Their approach is intended to be eco-responsible and collaborative.
Supported by the ADEME this is an initiative of the commune of Bonifacio and its Municipal Tourist Office, bringing together signatory members of restaurateurs, hoteliers, producers, craftsmen, grocers, and fishermen .

The charter Nustrale

Our suppliers

The chef favored short circuits and chose his organic and/or certified suppliers with great care.

Our suppliers are also chosen, preferably close to us; their know-how according to ancestral techniques still anchor us in our choice to value Corsica.

Our suppliers

PRACTICAL INFORMATION

. Special diets: vegetarian, gluten-free, lactose-free
. Service from 12 am to 2 pm & 7.30 pm onwards
. Accessible to people with reduced mobility
. Payment methods accepted: Visa, MasterCard, American Express, cash

Our natural vegetable gardens

Our florist/gardener Nathalie tends the plants and herbs used for floral display and cooking. She works in our permaculture garden, where no fertiliser or harmful phytosanitary products are used.

Head gardener Bruno preserves a naturally balanced environment using indigenous plants and flowers to attract pollinating insects or repel parasites. We use our own well water for the garden.

Happy Hour

In season, every day from 6:00 p.m. to 7:30 p.m. (except on special evenings), L’A Cheda invites you to enjoy its Happy Hour with a selection of aperitifs.

Lunch by the pool

For a poolside lunch, we offer a Pool Menu featuring fresh and varied dishes, made with high-quality, seasonal ingredients — perfect for a relaxing break.

From 1 June to 30 September

The lounge area for an aperitif at nightfall

On a warm summer’s season this cosy spot has the trendy buzz of the city. In the gentle warmth of the evening, over an aperitif, we invite you to enjoy our “Nustrale” platter – a fine selection of local delicacies.

Discover a fine selection of cocktails, grands crus and excellent Corsican wines from our cellar. Relax, unwind and soak up the friendly atmosphere…

An evening with the Chef

Go backstage with Lionel: pick herbs, flowers & other essential ingredients from our garden and learn how to prepare some of his signature dishes, with time then to savour your own gourmet creations.

A special & original experience – for which Gift Vouchers are available.

Only on reservation at the reception
. 298€/person, all-inclusive excluding drinks
(not available in July and August)

Music and tapas evening

In season, during the summer, enjoy our live music evenings. A varied program for a unique moment under the stars, in the gentle warmth of the evening.

Please ask at Reception for the season's programme.

The season’s programme
Lodge A Cheda – A Speranza