Our Restaurant L'A Cheda …

Our florist/gardener Nathalie tends the plants and herbs used for floral display and cooking. She works in our permaculture garden, where no fertiliser or harmful phytosanitary products are used.

Head gardener Bruno preserves a naturally balanced environment using indigenous plants and flowers to attract pollinating insects or repel parasites. We use our own well water for the garden.

Head chef Lionel invites you to enjoy a Jazzy Brunch, a musical feast of taste, colour and flavour in dishes from Corsica, Italy and the south mixed with those inspired by the subtlety of Asian cuisine.

Brunch available from 11am to 3pm, every 1st Sunday in the month from June to September.

A wide range of choice including charcoal-grilled or Wok stir-fried fish/meat & vegetarian dishes and salads followed by Corsican cheeses and wonderful desserts: all created with quality seasonal produce.

On a warm summer’s season this cosy spot has the trendy buzz of the city. Where better for your aperitif- with tapas or A’ Nustrale platters of the best local produce?

Let our sommelier introduce you to a fine selection of cocktails, grands crus and excellent Corsican wines from our cellar. Relax, unwind and soak up the friendly atmosphere…

Go backstage with Lionel: pick herbs, flowers & other essential ingredients from our garden and learn how to prepare some of his signature dishes, with time then to savour your own gourmet creations.

A special & original experience – for which Gift Vouchers are available.

During the summer season enjoy a sunset tapas aperitif accompanied by Corsican singers. We offer a varied programme of this island’s haunting music, set under the stars on soft summer nights.