Cookery courses

Practical "hands on" courses in gastronomic cuisine

For those who enjoy cooking and would like to enhance their techniques come and cook in a professional kitchen with our Chef Lionel Lebrun on one of our fun, informal but well-structured courses.

The course can be tailor-made and might treat different themes such as sweet-sour, surf and turf, Corsican –and many other cuisine styles, Game cookery, family cooking, Asiatic, spice-based, 100% dessert etc.

Equally, they may be based on different techniques and practice: sugar, chocolate, meat, fish, pastry, sauces…

The advantage of learning with A Cheda:

Work in a small group (4 pers max)
Informal but professional approach
All courses are led personally by the chef , on hand to answer your questions
The course can be adapted to suit
Share the outcome of your work with your friends
Course dates and structure can be adapted to suit by arrangement

Rates:

298€ for 2 people including cooking immersion and tasting dinner for 2 people, excluding drinks.

Service not available in July and August.

Possibility of Gift Voucher.

Our other services

  • Welcome Baby (baby cot, baby bath, high chair…)
  • Welcome Pet (blanket and dish supplied)
  • Tesla spot (and reload for battery-driven vehicle)
  • Free shuttle to the port