For those who enjoy cooking and would like to enhance their techniques come and cook in a professional kitchen with our Chef Lionel Lebrun on one of our fun, informal but well-structured courses.

The course can be tailor-made and might treat different themes such as sweet-sour, surf and turf, Corsican –and many other cuisine styles, Game cookery, family cooking, Asiatic, spice-based, 100% dessert etc.

Equally, they may be based on different techniques and practice: sugar, chocolate, meat, fish, pastry, sauces…